Ingredients:
Directions:
Combine all ingredients except the ginger beer in a shaker. Shake
with ice and strain into a highball glass over ice. Add Ginger beer to
fill the glass. Garnish with a Jalapeno Slice
Where to buy
Uncle Waithley’s can be found in Wholefoods Harlem located on 125th Street and Lenox Avenue, as well as the following bars or restaurants:
Check back regulary or click here to join our email list. you can also contact us at info@unclewaithleys.com
Ingredients:
Directions:
Combine all ingredients except the ginger beer in a shaker. Shake
with ice and strain into a highball glass over ice. Add Ginger beer to
fill the glass. Garnish with a Jalapeno Slice
Ingredients:
Directions:
Combine all ingredients except the ginger beer in a shaker. Shake with ice and strain into a highball glass over ice. Add Ginger beer to fill the glass. Garnish with a Lemon Wheel.
Ingredients:
Directions:
Mix all ingredients in a shaker tin except Ginger Beer.
Add ice. Shake it well. Double Strain into the copper mug. Top off with Ginger Beer. Garnish with Sprig of Mint
Ingredients:
Directions:
Build in your High Ball glass. First add ice. Next is the lime juice and Uncle Waithley’s. Lastly, combine your rums in a mixing glass, and using a bar spoon, float them over the ingredients in your glass. Garnish with a lime wheel.
Ingredients:
Directions:
Mix all ingredients in a shaker tin except Soda. Add ice. Shake it well. Strain into the highball. Garnish with Lemon Wheel.
Ingredients:
Directions:
Combine all ingredients except ginger beer into the shaker. Add ice. Shake it well. Double Strain into a High Ball Glass. Finish with Uncle Waithley’s.
Ingredients:
Directions:
Combine all ingredients except spices in a bowl without ice. Stir. Add one large ice cube. Add cinnamon sticks and cloves. Serves 6-8 people.
Contact Us
Karl Franz
Founder
Uncle Waithley’s Grandson
He also founded Anchor spa in New Haven, CT and developed the cocktail programs for many other bars and spirit companies.
Karl Franz is “Vincy” and is the owner and founder of 67 Orange Street, the oldest cocktail bar in Harlem and one of the oldest cocktail bars in NYC.
A sought-after speaker and advisor on all things mixology, Karl has positioned himself as a business building powerhouse, innovation vanguard, and Harlem hero.
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